1 cooked chicken or turkey or 1 cn tuna; 6.5-oz. to 9-oz. 6 oz noodles; 3.5 cups uncooked 1/2 c mayo 1 c celery; sliced 1/2 c onions; chopped 4 oz pimientos 1 ts salt 1 cn cream of celery soup 1/2 c milk 1 c cheddar cheese; shredded 1 pk frozen peas
Instructions
Cook noodles, drain. Combine noodles with tuna/chicken/turkey, mayo, veggies, and salt. Blend soup w/milk and heat through in small saucepan. Add cheese and continue cooking, stirring, until cheese melts. Add to noodle mixture. Turn into 2-qt. greased casserole. Bake in 425~ oven for 20 to 25 mins.
