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Yield: 6 ServingsIngredients 1 1/2 lb cubed stew beef 2 onions, quartered 1 cn tomato sauce (small) 5 carrots, cut in chunks 2 tb tapioca 1 potatoesInstructionsMix all ingredients, except potatoes , and place in casserole.Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.
