Yield: 1

Ingredients

2 lbs of apples
1 lb of soup beef
2 oz. of shortening
1 c of beef broth
1 c sugar, salt

Instructions

Boil beef until well done. Dice and put in roasting pan along with
shortening. Add 1 cup of beef broth, cut-up apples, and
sugar and salt to taste. Roast until done and serve with boiled
potatoes.

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Veal Fricassee

1 lb of veal
1 clove
1 laurel leaf
* glass of white wine
3 tbsp. of whipping cream
carrots, leek, and parsley
a few pepper corns
2 tbsp of flour
1* oz of butter
pepper, lemon juice, sugar
1 egg yolk

Cube veal and boil along with the spices for about 35 minutes in salted
water. Add chopped carrots, leek, and parsley and
boil for another 30 minutes.

Make a roux from the butter and the flour and add some of the veal broth
and the white wine. Once the sauce has been
boiled thoroughly, add meat and heat. Stir in whipping cream and egg
yolk.

Alternatively, piece of asparagus or mushrooms may be added to the
fricassee. Serve with boiled rice.