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Yield: 6 ServingsIngredients 1 1/2 c diced onion 2 lb choice roast beef, cubed 1 c flour 3/4 tb garlic powder 1 c water with soup baseInstructionsCUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN ANDCOOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER.
