Yield: 12 Servings

Ingredients

4 lb boneless chuck
12 nushrooms, cut into chunks
1 salt & pepper
1 1/2 cn beer
2 onions, lg, thinly sliced
1 1/2 tb catsup
2 green peppers, lg, sliced
1 tb prepared mustard

Instructions

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender.