1 1/2 lb boneless stew meat 1 large onion, chopped 1 garlic to taste, minced 1/2 c worcestershire sauce 1 salt to taste 1 pepper to taste 1 tb butter 1 8 oz pk egg noddles
Instructions
Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are done. Add more water as needed.
