Yield: 1 Servings

Ingredients

1 1/2 lb boneless top round
1 green pepper; chopped
1 onion; chopped
2 ribs of celery; sliced
1 clove garlic; minced
1 cn sliced mushrooms; (or 1/2
-lb. fresh mushroo
1 cn tomato soup
1 jar stuffed olives; drained
-and sliced
1/2 c burgundy wine

Instructions

I got this recipe from "GOURMET ON THE GO" put out by Ideals It sounds
really good

A Spanish dish, full flavored but not spicy hot

Trim meat, then cut in strips or cubes and brown in fat (I would use olive
oil) Add green pepper, onion, celery, garlic, mushrooms and soup and
simmer, covered, for 45 to 60 minutes. Add wine and olives 10 to 15 minutes
before serving. Add 1/3 cup water if there is insufficient sauce Yield: 4
servings