Yield: 4 Servings

Ingredients

1 lb lean beef cubed steaks
2 ts vegetable oil
4 1/2 ts spicy seasoning mix*
-(divided)
1 md onion; chopped
28 oz canned plum tomatoes
-(undrained)
2 c frozen whole kernel corn

--------------------------SPICY SEASONING MIX-----------------------------
3 tb chili powder
2 ts ground cumin
1 1/2 ts garlic powder
3/4 ts dried oregano leaves
1/2 ts ground red pepper

Instructions

Preparation time: 30 Minutes

Combine all ingredients. Store, covered in airtight container. Shake
before using.

1. Heat oil in deep large skillet over medium heat 5 minutes.

2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
seasoning.

3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
desired. 5.Add tomatoes (break up with back of spoon), corn and
remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
heat to medium-low and simmer, uncovered, 18 to 20 minutes.