1/2 c soy sauce 1/4 c bourbon 1 cl garlic,pressed or minced 1/4 ts grated ginger 1/4 c water 1 1/2 thick steaks
Instructions
Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.
