Ingredients

1/2 lb beef
1 salt
1 pepper
4 tb cornstarch, divided
1 tb soy sauce
1 tb brandy
1 garlic clove, pressed
1/2 c onion, chopped
1/4 lb snow peas
1 c chicken broth, heated
1/4 c water

Instructions

Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and steam
15 to 20 seconds, until veggies are crisp-tender. Return meat and thicken
with 2 T cornstarch, dissolved in 1/4 cup cold water.