4 pork chops; 1/2 inch thick 1/2 ts salt; optional 1/8 ts pepper 2 md onions; chopped 2 celery ribs; chopped 1 lg green pepper; sliced 1 cn (14.5 oz) stewed tomatoes 1/2 c ketchup 2 tb cider vinegar 2 tb brown sugar 2 tb worcestershire sauce 1 tb lemon juice 1 beef bouillon cube 2 tb cornstarch 2 tb water 1 hot cooked rice; optional
Instructions
Place chops in a slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on LOW for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened. Serve over rice if desired.
