1 c finely chopped onion 2 garlic cloves; chopped fine 1/2 c dry whole barley 1 28 oz can chopped tomatoes 6 c vegetable broth 1 c finely chopped celery 1 c carrots; cut into 1/4 cubes 1/2 ts celery salt 1 ts mrs dash 1 ts nature's seasoning or spike -seasoni; ng 1 knorr bouillon cube 1/8 ts white pepper 1 ts dried thyme 2 tb chopped parsley
Instructions
Saute onion and garlic until limp. Add to other ingredients except parsley in a large stock pot. Bring to a boil, lower heat and cook for 45 minutes to 1 hour. Sprinkle with parsley.
Per Serving: 126 calories 1.97g total fat 0.502g saturated fat
