Boil bacon separately. Then add to boiling buttermilk for about 15 minutes so that it will take on the bacon flavor. Boil raisins and pears separately and add them (including the water they were boiled in) to the buttermilk. Thicken soup with flour or corn starch and add sugar and lemon to taste. Serve with bacon and boiled potatoes.
How much of each ingredient to use depends entirely on the preference of the cook. Experiment and see ow you like it best.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
