Yield: 16 Servings

Ingredients

1 cn green beans; cut (16 oz can)
2 cn lima beans; (17 oz ea)
1 cn kidney beans; (16 oz)
1 cn wax beans; (16 oz)
1 cn garbanzo beans; (15 oz)
1 lg green pepper; chopped
3 celery stalks; chopped
2 oz green pimiento; sliced,
-drained
1 green onion bunch; sliced
2 c vinegar
2 c sugar
1/2 c water
1 ts salt

Instructions

Drain all cans of beans; place in a large bowl. Add green pepper,
celery, pimiento and green onions; set aside. Bring remaining
ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove
from heat and immediately pour over vegetables. Refrigerate several
hours or overnight