1/2 c pineapple juice 1 lime; juice of 1 1/2 tb honey; (up to 2) 1 pn salt; generous 1 1/2 ts cornstarch 2 habaneros; seeded & minced 2 cloves garlic; minced 1 mesquite-smoked chicken -breast; cut into cubes, (ab 1/2 c chopped pineapple 1/2 c chopped mango 1 tb freshly chopped cilantro 1 lettuce leaves 1 cilantro sprigs for garnish
Instructions
Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a boil in a small saucepan, stirring constantly; cook just until mixture becomes glossy and thickens slightly. Remove from heat. Stir in habaneros and garlic.
Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir well to combine. Spoon onto a bed of lettuce leaves and garnish with cilantro sprigs. Serves 2.