Yield: 2 Servings

Ingredients

1/2 c pineapple juice
1 lime; juice of
1 1/2 tb honey; (up to 2)
1 pn salt; generous
1 1/2 ts cornstarch
2 habaneros; seeded & minced
2 cloves garlic; minced
1 mesquite-smoked chicken
-breast; cut into cubes, (ab
1/2 c chopped pineapple
1/2 c chopped mango
1 tb freshly chopped cilantro
1 lettuce leaves
1 cilantro sprigs for garnish

Instructions

Combine pineapple juice, lime juice, honey, salt and cornstarch. Bring to a
boil in a small saucepan, stirring constantly; cook just until mixture
becomes glossy and thickens slightly. Remove from heat. Stir in habaneros
and garlic.

Toss citrus sauce with chicken. Add pineapple, mango and cilantro; stir
well to combine. Spoon onto a bed of lettuce leaves and garnish with
cilantro sprigs. Serves 2.