4 lg tomatoes 12 fresh basil leaves, cut up 1/4 c balsamic vinegar 1/4 ts oregano 1/2 red onion, diced fine 1/2 c extra virgin olive oil 1 garlic clove, chopped 1 salt/pepper 1 italian bread
Instructions
Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil and vinegar.
Serve with Italian bread, using the bread to soak up the juices from the salad.
