Ingredients/n/n(2 servings)/n/n8 oz Pork Tenderloin; 2 pieces /n1/4 ts Salt /n1/4 c Onion; Chopped /n1/4 c Green Pepper; Chopped /n1/4 c Water /n1 tb Dijon Style Mustard; PLUS /n1 ts Dijon Style Mustard /n1 ts Unbleached Flour /n/n/nInstructions/n/nPlace the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the pork. Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.