Ingredients /n/n 1 no ingredients/n/nInstructions/n/n3 cup Mashed potatoes/n3 lb Lean pork, ground/n1 cup Water/n1/4 tsp Nutmeg/n1/4 tsp Allspice/n1 Tbsp Salt/n1/4 tsp Pepper/n1/2 cup Onion, chopped/nPastry for 2 (2 crust) pies/n/nTourtiere or pork pie is a regional French-Canadian dish usually/nserved at Christmas, This recipe makes two pies, each pie makes 8/nservings. There are many recipes for this pie, and this is called/n"Toochie" pie./nIn a saucepan, combine the ground pork, water, nutmeg, allspice,/nsalt, pepper and onion. Cook over moderate heat for 30 minutes,/nstirring often to prevent sticking. Remove from heat; add the mashed/npotatoes; and mix well. Cool./nFill two pastry-lined plates;adjust top crusts, slashing pastry to/nallow for the steam to escape as the pies bake. Bake in a hot oven,/n425 degrees F., For 40 minutes. Serve hot or cold.