Ingredients /n/n 1 ga water/n 1 1/2 c salt/n 1 c brown sugar/n 1 tb cayenne pepper/n 1 tb cumin/n 1 ts basil/n 1 cloves garlic-minced.; (up /n -to 2)/n/nInstructions/n/nCombine all ingredients and let salt and sugar dessolve. Add meat and place/nin refrigerator for up to 2 days. Prepare your smoker as per manufactures/ninstructions. Smoke meat until done. Normally a 5 lb. roast will take about/n6 hours and should be at about 170*.