2 tb white wine vinegar 1 tb chopped fresh cilantro 3/4 ts salt; divided 1/4 ts sugar 2 tb olive oil; plus 2 teaspoons 1 lb medium shrimp; shelled & -deveined 1 clove garlic; minced 1/4 ts crushed red pepper flakes 1/2 lb mesclun or spring salad 4 oz feta cheese; crumbled
Instructions
In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun; toss well to coat. Top with Feta.
