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Ingredients 2 soft avocados, peeled, 1 halved, seeds removed 2 c shredded lettuce 2 c cooked shrimp, shelled and 1 deveined 1 c alfalfa sprouts 16 cherry tomatoes halved 1 parsley for garnish 1 lemon cut into wedges 1 french dressingInstructions1) On 4 salad plates, place avocado halfon bed of shredded lettuce,spoon 1/2 c shrimp into cavity of each.2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.3) Garnish shrimp with parsley and lemon wedges. Serve french dressingsepartely.