Ingredients

2 soft avocados, peeled,
1 halved, seeds removed
2 c shredded lettuce
2 c cooked shrimp, shelled and
1 deveined
1 c alfalfa sprouts
16 cherry tomatoes halved
1 parsley for garnish
1 lemon cut into wedges
1 french dressing

Instructions

1) On 4 salad plates, place avocado halfon bed of shredded lettuce,
spoon 1/2 c shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing
separtely.