2 lb fillet of fish 1 salt & pepper 1/4 lb butter 1 lemon juice 1 dry white wine 1 parmesan cheese 1 paprika
Instructions
Salt and pepper fillets. Put butter in shallow baking dish in hot oven 400-500 degrees, until browned. The browned butter gives the distinctive flavor. Place fillets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes. Remove from oven for basting. Turn fish over and baste with lemon juice and wine. Sprinkle with cheese and paprika. Return to oven for approximately 5 minute to melt and brown cheese slightly.
