Ingredients

1/4 c flour
2 ts curry powder
1/4 ts soy sauce
4 bananas, peeled & halved
1 lengthwise
1 lb fish fillets
1 tb oil
3 stalks celery, sliced
4 tb butter
2 tb lemon juice

Instructions

Mix together flour, curry powder, and soy sauce; coat bananas and
fish with this; set aside. Heat oil in skillet. Stir-fry celery
until crisp; set aside. Add butter to oil; saute bananas until
golden, about 1 minute on each side. Sprinkle bananas with half of
lemon juice; remove to serving dish. Saute fish in oil/butter mix
until fish comes easily away on a fork, about 3 minutes on each side.
Sprinkle with remaining lemon juice. Place on serving dish with
bananas. Spoon celery over fish.