1 lb shrimp; cleaned and cooked 1/2 lb snow peas; blanched 2 c diced; (1/4-inch) ripe plum -toma 4 tb chopped fresh tarragon; dill - or parsley 2 ts finely grated orange zest 1/4 c olive oil 1/2 lb fusilli; (or other shaped -pasta), 1 salt and black pepper; to -taste 1/4 c fresh orange juice
Instructions
This easy shrimp-and-vegetable pasta is welcome all year. The double bonus: Shrimp is everyone's favorite seafood and you're out of the kitchen lickety-split.
In a large bowl, combine all ingredients except the juice. Toss together well.
Before serving, add orange juice and adjust seasonings. Serve immediately.
