Ingredients

1 1/4 lb Fresh Ahi (yellowfin) tuna;
-cut medium dice
3/4 c Diced, seeded, peeled
-cucumber
(English cucumber preferred)
1/2 c Seeded, diced ripe Italian
-Roma tom
1/2 c Finely-chopped sweet red
-onion
1/3 c Fresh lime juice
2 tb Olive oil
1/2 ts Hot pepper sesame oil; or to
- taste
Salt; to taste
Freshly-ground black pepper;
- to taste
1/4 c Coarsely-chopped fresh
-cilantro lea
Baked Wonton Skins; see *
-Note
=== GARNISH ===
Thinly-sliced green onions
Toasted sesame seeds
Tobiko cavair; if desired

Instructions

* Note: See the "Baked Wonton Skins" recipe which is included in this
collection.

In a non-reactive bowl, combine the Ahi, cucumber, tomato, onion, lime
juice, oils and salt and pepper to taste. Cover and refrigerate and allow
to marinate 30 minutes. Remove 20 minutes before serving and stir in
cilantro.Serve on Baked Wonton Skins garnished with green onions, sesame
seeds and Tobiko, if desired.
This recipe yields 8 to 10 appetizer servings.

Comments: This recipe is based on an appetizer mixture served
universally throughout Hawaii. You may add/substitute whatever other
fresh, seasonal crunchy vegetable you can find such as jicama, fresh water
chestnuts, parsnips, etc.