1 1/2 lb broccoli spears 8 oz ricotta 4 oz blue cheese; crumbled 1 pk (3-oz) of cream cheese 2/3 c milk 1/2 c parsley 4 ts basil
------------------------------S & P----------------------------------- 1 ts garlic 2 c cherry tomatoes; halved 1 c fresh mushrooms; halved
Instructions
Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter. Drizzle remaining cheese mixture over vegetables.
