2 c cooked am anasazi beans 2 c cooked spinach noodles or- -vegetabl; e rotelli 1/2 c chopped onion 1 md chopped tomato 1/4 c chopped bell pepper 1 tb am sesame seed 1/8 c am unrefined olive oil 1/8 c lemon juice 1 ts garlic powder 1/4 ts oregano 1/4 ts basil 1/4 ts thyme 1/4 ts sea salt (optional)
Instructions
Gently mix all ingredients together in a large mixing bowl. Refrigerate till cold and serve. Allowing the mixture to set for an hour before serving will enhance the flavor.
