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Italian Sausage Pasta Salad
Ingredients
3/4 lb sweet italian sausages; -casings removed 2 tb olive oil 1 c chopped onion 4 lg garlic cloves; chopped 3 c broccoli florets 1 md zucchini; cut into 3/4-inch 1 ; pieces 1/4 c dry white wine 5 lg plum tomatoes; seeded, diced 1 lb rotini or fusilli pasta; -freshly cooked 1 c grated parmesan cheese 1/2 c drained chopped black olives 1/2 c purchased parmesan cheese -salad dre; ssing, (about)
Instructions
Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes. Add sausage and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.
Serves 6 to 8.
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