Ingredients

3/4 lb sweet italian sausages;
-casings removed
2 tb olive oil
1 c chopped onion
4 lg garlic cloves; chopped
3 c broccoli florets
1 md zucchini; cut into 3/4-inch
1 ; pieces
1/4 c dry white wine
5 lg plum tomatoes; seeded, diced
1 lb rotini or fusilli pasta;
-freshly cooked
1 c grated parmesan cheese
1/2 c drained chopped black olives
1/2 c purchased parmesan cheese
-salad dre; ssing, (about)

Instructions

Saute sausage in heavy large skillet over medium heat until cooked through,
breaking up with spoon, about 6 minutes. Using slotted spoon, transfer
sausage
to paper towels. Pour off drippings; add oil to same skillet. Add onion and
garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini
and
wine; saute until vegetables are just tender, about 4 minutes. Add sausage
and
tomatoes; toss until heated through, about 2 minutes. Transfer to large
bowl.
Add pasta, cheese, olives and enough dressing to coat. Season with salt and
pepper.

Serves 6 to 8.