1 fu load: 2 c flour; popeil measuring cup 2 egg beaters" 99% egg -substitute; beaten 1 (equivalent to 2 eggs) 1 ts salt 1 water; or juice to full - -load l 1 half load serves 2 - 4 1 c flour; popeil measuring cup 1 egg beaters" 99% egg -substitute; beaten 1 (or equivalent to 1 egg) 1/2 ts salt 1 water; or juice to half - -load l
Instructions
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe calls for 1 T olive oil. I omit the oil completely. [Serves 4-6]
