Ingredients

3/4 lb pasta shells or penne
1/3 c olive oil
3 garlic cloves, minced
3 green onions, chopped
1/2 c fine dry bread crumbs
1/4 lb pepperoni, thinly sliced
10 oz fresh spinach, chopped
2 ts grated lemon rind
1/2 c parmesan cheese, fresh grate
1 salt
1 pepper

Instructions

In large pot of boiling salted water, cook pasta for 9-12 minutes or
until tender but firm. Drain; return to pot.

Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat;
cook garlic and onions, stirring, for 1 minute or until softened. Add
bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until
crumbs are golden.

Remove from heat; stir in spinach and lemon rind. Add to pasta along
with Parmesan and remaining oil; toss well. Season with salt and
pepper to taste.