Cook pasta, set aside. Heat the oil over medium heat, add onion,
garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
water to pan and cook 15-20 mins, until pumpkin is tender. Add
coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
allspice, and salt and simmer anoterh 4-5 mins. Place in food
processor and process until smooth. Heat remaining oil and pepper,
mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
simmer. Cook 1 minute; add pasta. Serve steaming.Ingredients

4 oz angel hair,
1/4 c olive oil
1 sm onion, diced
2 cl garlic, minced
2 tb ginger, minced
1 ea chile pepper, seeded & -
-minced
2 c pumpkin, diced
1 c stock
1 c coconut milk
1 ts coriander
1 ts cumin
1/2 ts thyme
1/2 ts white pepper
1/2 ts nutmeg
1/2 ts allspice
1/2 ts salt
1 ea bell pepper, chopped
4 ea mushrooms, chopped
1/2 ea zucchini, chopped
1/4 c corn, kernels
4 ea broccoli, blanched

Instructions

Cook pasta, set aside. Heat the oil over medium heat, add onion,
garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
water to pan and cook 15-20 mins, until pumpkin is tender. Add
coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
allspice, and salt and simmer anoterh 4-5 mins. Place in food
processor and process until smooth. Heat remaining oil and pepper,
mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
simmer. Cook 1 minute; add pasta. Serve steaming.