1 7 oz. jar 1 drained 1 c ricotta 2 tb fresh parsley 3 garlic 1 ts lemon juice 1/2 ts kosher salt 1/8 to 1/4 t 2 ts olive oil 1 roasted red peppers -- 1 hot pepper flakes
Instructions
Proces garlic, oil and lemon juice for 20 sec. Add rest of ingredients and process till it reaches desired consistency, Serve over fettucini or spread some on sliced semolina bread and broil.