1 cn pinto beans 1 cn black beans 3 cloves garlic 1/2 c salsa 1 salt 1 pepper 1 cayenne to taste
Instructions
blend in food processors till smooth. "fry" in non stick pan and then bake for 40 minutes. can be frozen. canned beans aren't essential, just easier, amounts don't really matter, nor do bean varities, experiment!
