1 punky smcd91f 3 oranges -- juice of 1 lime -- juice of 2 chipotle chiles -- (canned) 1 chopped 3 cl garlic -- finely chopped 2 ts oregano -- crushed 1 ts cumin seeds 1 ts black pepper 2 tb wine vinegar 1 ts salt
Instructions
Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT
