1 cn french-style green beans; -(12-oz.) 1 cn white whole kernel corn; -(10-oz.) 1 cn campbell's cream of celery -soup; (10-oz.) 4 oz sour cream 6 oz mild cheddar cheese; -shredded 24 saltine crackers; crumbled 1 md casserole dish
Instructions
Preheat oven to 350 degrees. Drain water off the beans and corn. Evenly line the bottom of the casserole dish with green beans. Mix corn, celery soup, and sour cream together in a bowl and spread evenly on top of the green beans. Sprinkle Cheddar cheese on top of mixture. Put crumbled crackers on top of the Cheddar cheese. Cover and bake at 350 degrees for approximately 30 minutes.
