Ingredients

2 boneless skinless chicken
-breast ha
1 cn green chile; whipped
1/2 c lowfat mozzarella cheese;
-shredded
1 se egg beaters" 99% egg
-substitute
1 or 2 egg whites
1 cu baked tortilla chips;
-crushed
1 cn enchilada sauce
16 oz canned tomatoes; chopped
1/2 c lowfat cheddar cheese;
-shredded

Instructions

1. Chicken breasts: split, and pound to flatten.
2. Crush the tortilla chips finely.
3. On each chicken breast place 1 chili, and 2 tablespoons mozzarella
cheese, roll breast tightly and fasten with wooden picks.
4. Dip each roll into the beaten egg, then into crushed chips.
5. Place rolls in a shallow baking dish sprayed with pam
6. Bake in preheated 350-degree oven for 20 minutes.
7. Chop the tomatoes but do not drain. Mix with the enchilada
8. Bake in preheated 350-degree oven for 15-20 minutes. Sprinkle with
cheddar cheese and bake 5-7 minutes longer until cheese is bubbling.