Ingredients

1 tb olive oil
3 lg onions, sliced (4 cups)
2 celery stalks, including
1 leaves, chopped
3 lg cloves of garlic, minced
1 (about 3 teaspoons)
16 oz can, tomato sauce
1/4 c vinegar
1/4 c unsweetened cocoa
2 tb chili powder
2 tb basil
16 oz can, white kidney beans,
1 rinsed and drained
16 oz can, red kidney beans,
1 rinsed and drained
10 oz can, whole kernel corn
3 c jarlsberg cheese, shredded
1 (12 oz.)

Instructions

Heat oil in a large saucepan. Saute onion, cleery, and garlic until
transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa,
chili powder, and basil. Simmer 15 minutes, stirring occasionally.
Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the
cheese. Sprinkle remaining cheese on top of chili before serving.