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Ingredients 8 oz tomoto sauce 1/2 c apple butter 1 tb worcestershire sauceInstructionsIn a small sacuepan, combine all ingredients. Bring just to a boil.Brush sauce on burgers during last ten minutes of cooking. Heatremaining sauce just until bubbly and serve on the side.Makes 1 1/2 - 2 cups, enough for 1-2 lbs of meat.
