Ingredients

4 Boneless Skinless Chicken
-Breasts; halved
**Marinade
4 Tbsp Peanut Oil
4 Tbsp Soy Sauce
2 Tbsp Lemon Juice
1 Tbsp Brown Sugar
2 Cloves Garlic; pressed
1 Tsp Dried Basil
3 Cloves
1 Dash Pepper

Instructions

Prepare the marinade by combining the peanut oil, soy sauce, lemon juice
and brown sugar. Place
the chicken breasts in a single layer in a glass dish. Sprinkle with
garlic, pepper, basil leaves and
cloves. Pour the marinade over the chicken breasts. Let stand refrigerated
for at least 4 hours (the
longer the better), turning the breasts over from time to time. Preheat the
barbecue - it is ready
when ALL the coals have a THICK and EVEN coating of gray ash. Place the
chicken breasts on
the grill a few at a time. Baste with marinade. Grill five minutes on the
first side. Turn over and
grill the other side until the chicken is fork tender and juices run clear
when pierced with a fork
(the chicken should be lightly browned) (5-9 minutes). DON'T OVERCOOK!