Ingredients

-----------------------46 oz. salmon steaks sauce-------------------------
3 tb melted butter
1 tb lemon juice
1 tb white wine vinegar
1/4 ts grated lemon peel
1/4 ts garlic salt
1/4 ts salt
1 ds hot pepper sauce; (optional)

Instructions

Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil
or use barbeque cover and place over salmon. Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when
tested with a fork.

Serves 4.