--------------------------BASTING SAUCE------------------------------- 1/2 ts salt 1 ts dry mustard 1 clove garlic, crushed 1/2 small bay leaf 1/2 ts chili powder 1/2 ts paprika 3/4 ts hot pepper sauce 1/2 c worcestershire sauce 1/4 c cider vinegar 2 c beef stock or canned beef 1 bouillion 1/4 c vegetable oil
Instructions
Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.
Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs.
