1 c Milk 6 oz Semi-sweet chocolate bits 1 ea Egg 2 tb Sugar 1 ts Rum 1 x Pinch salt
Instructions
Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving.
