1/2 pk (approximately 2 cups) milk chocolate 1/3 c Creamy peanut butter 2 Eggs Cake mix 1/2 c Chopped nuts 1/2 c Water
Instructions
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours. From Rival Crock-Pot cookbook.
