3 c Rolled oats; not instant 3 c Flour, all purpose;sifted 1 c Brown sugar 1 ts Baking soda 2 ts -Salt 1 1/2 c Shortening 2/3 c -Cold water, up to 3/4 cup
Instructions
Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon size.
