1/2 c Unsalted butter 1/2 c Dark brown sugar 1 c All-purpose flour 1 c Pecan halves 2 Eggs 1 c Firmly packed dark brown sug 1 ts Vanilla extract 1/2 ts Salt 1 ts Baking powder Additional flour (see direct 1 c Chocolate chips
Instructions
In a food processor, combine first 3 ingredients with metal blade until crumbly. This can also be done with 2 pastry knives or a pastry cutter. Pat this crust into a buttered 9-by-13-inch pan. Bake at 375~F for 10 minutes. Cool. When crust is cool, spread pecans evenly over surface. Beat eggs with brown sugar until thick. Add vanilla. Put salt and baking powder in bottom of 1/4 cup measure; fill rest of measure with flour. Stir into egg mixture. Bake at 375~F for 20 minutes or until center is baked. Cool, then cut into 32 pieces.
