1/2 c Margarine; softened 1/2 c Shortening 1 c Brown sugar, lt; packed 1/2 c Sugar 2 ea Eggs 2 tb Water 2 tb Corn syrup, lt 2 ts Vanilla 2 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Ginger 1 1/2 c Flour; unsifted 1 ts Baking soda 1 ts Salt 3 c Oats, old fashioned 1 c Raisins
Instructions
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks.
