Ingredients

MARINADE

1 kg plain yoghurt
3 ts tandoori powder
1 ts salt
1/2 ts chilli powder
4 chicken breast - cubed

INGREDIENTS

1/2 c oil
2 onions - sliced
6 garlic cloves
1 ts cumin seeds
1/2 ts mustard seeds
1/2 ts tumeric powder
1 1/2 ts coriander powder
1 1/2 ts cumin powder
1 raisins
1 cashews
8 curry leaves

Instructions

Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry).
Then add chicken marinade and cook on low heat for at least 40mins. Add 6t
sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed
with water. Taste and try chicken. If ready turn off heat and then add 1
chopped tomato. Serve with a few fresh leaves of coriander for decoration!!.