24 chicken wings, separated -tips disca; rded 2 c soy sauce 2 ts prepared mustard (the asian -kind no; t frenches) 2 ts freshly grated ginger 1/2 c sugar 2 ts finely chopped garlic
Instructions
1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, 2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire.
