1 chicken 2 c broth 1 cn cream of chicken soup 1 boiled eggs; sliced 1 c flour 1 c milk 1 stick butter; softened
Instructions
Boil chicken until done. Debone and reserve 2 cups broth. Layer in oblong baking dish. Add sliced eggs. Combine cream of chicken soup and broth. Bring to a boil and pour over chicken and eggs. Mix flour, milk and butter. Pour evenly over layers. Bake at 350 degrees for 30-45 minutes.
